Because no great evening ever started on an empty stomach, Scots Grill is now offering a Cuts & Kilts brunch extravaganza.
Discerning meat lovers will be taken on a culinary journey through a diversity of world-famous cattle breeds sourced from the finest producers in Australia, Ireland, France and the US.
Sofitel Corniche Abu Dhabi has introduced a Late Weekend Breakfast, allowing guests to enjoy a leisurely meal every Friday and Saturday until 4pm.
Every night at Corniche restaurant features an exotic array of cuisines from around the world, in daily themed buffet evenings.
Ramusake is Dubai’s newest Japanese fine dining restaurant, featuring traditional Japanese flavours combined with Western delicacies.
The award-winning Restaurant Sumosan is a unique dining concept featuring contemporary Japanese cuisine.
Villa Toscana specialises in serving hand-crafted, regional Italian specialities from Tuscany, Umbria and Emilia-Romagna.