Crab Tavern has come out of its shell to add a modern approach to good old-fashioned Stateside fun, food and service.
Drawing on the same ethos of innovation and creativity as its London counterpart, Mint Leaf of London in Dubai offers evolved modern Indian food in a sophisticated setting.
Shayan at Al Ghurair Rayhaan and Al Ghurair Arjaan by Rotana is Dubai’s premier Persian restaurant.
BiCE provides a welcoming and memorable Italian gourmet experience with its modern contemporary interiors and both indoor and al fresco dining,
Incorporating influences from myriad regions where seafood is central to the culinary culture, Catch’s staggered, shareable style of dining caters to the varied palates of its international and well-heeled clientele.
Primarily offering traditional Italian cuisine with Mediterranean influences, Tre by Roberto Rella showcases seasonal produce, executed with a progressive and innovative touch.
Solo is a Bistronomia and Vinobar concept, offering regional Italian homemade dishes. Owner/chef Corrado Pani is truly passionate about good food and genuine hospitality and is supported by a team of skilled and experienced professionals.