Setting its own culture by combining those elements one looks for in both an eclectic restaurant and a homey café, the Al Beiruti Restau-Café experience sets the tone once you take your first steps through the door: the chatter of a crowd while they indulge in impeccably-executed classic Lebanese dishes, a Show Kitchen buzzing with […]
Dubai’s world-renowned underwater restaurant Ossiano, has temporarily renamed Grégoiré’s Kitchen by Ossiano, for this summer only, serving modern tapas dishes reconceptualized by Ossiano’s renowned chef, Grégoire Berger. Every evening from just AED 395, they will serve modern tapas-inspired menu featuring 18 individual dishes comprised of sweet and savoury flavours. The plates will be themed around […]
Let our chefs entertain you with a unique dining experience at Hibachi Teppanyaki Restaurant in Dubai. Guests are seated around one of several Teppanyaki/Hibachi tables where chefs never fail to thrill diners with a dazzling display as they flip, juggle and theatrically flame raw ingredients to create mouth-watering meals in front of you. In addition […]
Layali Al Bustan Lounge opens at Mövenpick Grand Al Bustan Dubai, a vibrant poolside lifestyle venue and a true definition of Arabic hospitality with a modern twist. A spectacular lifestyle poolside chillout and dining venue set on the first floor of the hotel, Layali Al Bustan Lounge will operate as an extension of the hotel’s […]
CÉ LA VI Dubai: The Pursuit of Pleasure Begins Now Executive chef Howard Ko has carefully curated a sumptuous menu combining innovative flavours and ingredients that subtly pay tribute to Southeast Asia. The menu consists of an array of elegant creations ranging from small bites at the bar to an extensive culinary journey waiting to be unveiled at the restaurant. The […]
A playful Asian restaurant bringing both a fun and authentic taste and feel of Asian cuisine. The innovative menu, created by Thai born chef Khampun is an attractive combination of the exotic flavors of Thailand, Philippines, Japan, Korea, Indonesia, Malaysia, Vietnam, and China. The menu combines authentic cooking techniques, nuanced flavours, and the freshest ingredients […]