Dubai’s world-renowned underwater restaurant Ossiano, has temporarily renamed Grégoiré’s Kitchen by Ossiano, for this summer only, serving modern tapas dishes reconceptualized by Ossiano’s renowned chef, Grégoire Berger.
Every evening from just AED 395, they will serve modern tapas-inspired menu featuring 18 individual dishes comprised of sweet and savoury flavours. The plates will be themed around exploring globally renowned foods that we all love to try when we travel, with dishes changing every week.
With accessible pricing and a more relaxed dining environment accompanied by a live DJ, Grégoire’s Kitchen by Ossiano invites Dubai residents to reconnect and enjoy good times in a stunning dining destination. Chef Grégoire comments, “After this crazy and uncertain period, we want to focus on bringing people together, and nothing does this better than a great dining experience. Food nourishes the soul and we all need to heal together, so it’s my pleasure to invite all of Dubai’s residents to my restaurant, to enjoy our unique dining experience in an affordable way. We recognise that people can’t travel right now, so we’re modernising tapas dishes, and reinterpreting them with my own unique twist. I look forward to reopening the kitchen and to welcoming new guests to try our new food.’
For AED 395, guests can enjoy 18 dishes divided into five appetisers, seven mains and six desserts, all themed around exploring food favourites from across the globe. Dishes will include sardine and confit lemon truffle, cancale oysters with seafoam, Spanish mussels with cider and chorizo, “bloody gazpacho” served on frozen salt, and churros with chocolate and coriander. While every dish will look and feel like tapas, each will be crafted using the world’s finest ingredients and served in Chef Grégoire’s unique way – with nothing quite as it seems…
Two seating’s will be offered nightly at 6:00PM and 8:30PM, for ages 10 years and above.
Tel: +971 4 426 0800
Social media: @OssianoDubai