Established in 2001 in London, Hakkasan now has 12 restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience.

The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes. Under the guidance of Chef Ho Chee Boon, International Development Chef for Hakkasan Group, Hakkasan Dubai is helmed by Executive Chef, Andy Toh Chye Siong. Chef Andy’s passion for Cantonese and Asian cuisine began at a young age, with his interest in food inspired by his mother’s home cooking in his home city of Penang, Malaysia.

Andy truly believes that there is nothing more important than bringing a unique experience to every individual customer that visits the restaurant. Combined with his in-depth knowledge of Asian cuisine, Chef Andy uses traditional techniques with very contemporary results, resulting in cuisine that celebrates the very best ingredients to highlight Hakkasan’s authentic – yet modern – philosophy.

To find out more about Hakkasan, or to make a reservation please call +971 4 426 26 26 or email hakkasan@atlantisthepalm.com. More information can be found at https://www.atlantis.com/dubai/restaurants/hakkasan or via Instagram @hakkasandxb.

Images courtesy of Hakkasan

Arabian Gulf Directory

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