La Cantine du Faubourg – the multi-sensorial urban French dining destination that combines food, lights, music, video and art – now has a new executive chef, Gilles Bosquet.
Chef Gilles Bosquet, who won a Michelin star for previous establishment L’Auberge à la Bonne Idée, has joined La Cantine du Faubourg’s family and will be maintaining La Cantine du Faubourg Dubai and 105 by La Cantine Ibiza’s culinary standards of excellence while supporting the group’s ongoing expansion.
Bosquet continues La Cantine du Faubourg’s tradition by offering a modern and fresh Parisian menu revisiting French classics, while showcasing cuisine with influences from around the globe, modelled on Paris’ cosmopolitan flair.
The elegant dining destination is now offering a range of signature dishes including: ‘Honey glazed wagyu short ribs’ crispy on the outside and tender on the inside, served with pomelos, spring onions and coriander; the ‘Grilled octopus’, served with tender ratte potatoes and yuzu dressing; and ‘Beef tartare du chef’, a French classic revisited and presented with an Asian twist, to name a few.
Bosquet was born in Mauritius. Initially, he thought he would work the floor, but quickly found his way to the kitchen. “I wanted to acquire a real savoir-faire, one that involved creative independence and the freedom,” says the chef.
Open: 7 days a week, noon to 2am (weekdays), noon to 3am (weekends)
105 Jumeirah Emirates Towers Hotel
PO Box 504904, Dubai, UAE
Tel: +971 43 527 105
Email: book@lacantine.ae
Grilled octopus, ratte potatoes, yuzu dressing
Honey glazed wagyu short ribs, pomelos, spring onion and coriander
Beef tartare du chef
Dining