The Grill Pit is an Argentinian inspired ‘Parilla’ grillroom. Born from the ashes of Asado embers on the plains of the Pampas; Gauchos, Criollo knives and Mate tea, this is the life of the Argentinian horseman. Hand-selected dry-aged cuts, line-caught seafood and variety of South American preparations await our most discerning guests. Flames rise from […]