Located in DIFC, GAIA embodies the essence of Greek-Mediterranean cuisine with a modern palate and captivating charm. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. Curated by culinary experts Chef Izu Ani and Chef Orestis, the GAIA menu is fueled with taste and memories. With a harmonious approach to flavours, carefully prepared plates are served in layers, so that each dish compliments the previous to create a gastronomical experience for all guests.
For more information and reservations, please contact
T: +971 4 241 4242
Images courtesy of GAIA