This March The St. Regis Abu Dhabi is hosting an exclusive pop-up steak house evening paying tribute to the rich flavours of prime porterhouse steak and the distinctive tobacco taste notes.
Only for March 5th, join the lively ambiance of The St. Regis Bar, adhering to the tradition of classic bars dating back to New York’s Gilded Age and enjoy an intimate dinner as the bar’s cigar lounge is transformed into a boutique steak house experience. Be welcomed at the bar with delicious drinks and delectable canapes such as crab cakes, a well-known steak house classic, before being seated at your table. Take in the cozy ambiance of the cigar lounge, furnished with dark walnut tones, as you relax in the comfortable seating and enjoy the flame-grilled Prime Porterhouse steak paired with a glass of full-bodied Grand Cru Bordeaux wine. The evening will be complemented hosted by a wine specialist, who will be explaining in detail the pairing of this perfect combination.
After concluding the dinner, the Davidoff Master Blender will present to cigar connoisseurs six unique cigars from the Davidoff Nicaragua Collection highlighting and explaining each of their rich flavors and distinctive elements influenced by the volcanic soil of Nicaragua. At the same time you may savour a glass of Glenfiddich 18 year’s single malt whiskey to flawlessly complement this superb experience.
Reservations are mandatory due to the limited space for 26 persons.
Dinner price per person AED 350 (inclusive of all applicable service charges, local fees and taxes).
To make a reservation please email at restaurants.abudhabi@stregis.com or call: +971 2 694 4553
Dining