The Meat Co

Known for its outstanding authentic style, food and ambiance, The Meat Co promises diners a gastronomic journey in the enriched upscale space.

After more than 14 years of operation and a refurbishment in 2021, The Meat Co is a pioneer in the premium steakhouse category. This African luxury restaurant is a big hit with Souk visitors and its reopening was highly anticipated.

The new design

The restaurant’s space has a completely new look enhancing guests’ entire experience. By using traditional African influences with a touch of modern luxury and a striking combination of colour, texture and finishes, the reimagination consists of elegance meets African style and tradition throughout the  spacious indoor and outdoor venue.

One of the interior recreations is the open plan kitchen created for guests to view the theatrical acts of cooking by the experienced team. Outside, diners can now enjoy a newly added floating deck surrounded by turquoise-hued waters overlooking the iconic Burj Al Arab.

Refreshed menu

Alongside a full aesthetic revamp, there are some fresh additions to the signature menu of delicacies. The Meat Co offers a wide range of food options from the finest steaks to carefully curated seafood dishes. The cuisine is filled with variation and flavour to ensure that there is something for everyone. For non-meat eaters there are also halal, vegetarian-friendly and gluten-free options.

The flavourful dishes include newcomers such as Venison Tataki and Wagyu Biltong. Entrées include Seared Scallops and Entrée Platter (made for sharing) paired with fresh Oysters and Razor Clams.

Meat highlights on the menu include Australian Black Onyx, and Japanese A5 Hokkaido Wagyu Beef served with a choice of side order and sauces. The Meat Co Speciality Burger is made of 100 percent pure Angus beef patty.

Seafood-lovers are up for a feast, as the menu includes Seabass Ceviche and Salmon Crudo, and entrées include lightly poached Razor Clams Ceviche followed by Sea Bass Fillet with Mussels, Buttered Baby Boy Choy, Salicornia and Pea Shoot.

For vegetarians, the culinary team has prepared delectable crunchy Brussels Sprouts and Endives and homemade Spinach and Ricotta Tortellini stuffed with datterini tomato sauce.

Opening hours: daily from 12 noon to 12 midnight

Souk Madinat Jumeirah
+971 4 368 6040 

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