CMP looks back to Chicago’s Union Stockyards of the 1920s and epitomises the ethos of its heritage, where the delicious menu focuses on the ideology of ‘simple done right’. Standout dishes include the grilled bone marrow and the wagyu tartare.
CMP (formerly known as Chicago Meat Packers) is open for brunch, lunch and dinner and offers a spacious al fresco terrace, comforting open-plan dining rooms or a cosy corner-side bar with high chairs. Winner of the 2021 and 2019 What’s On Favourite Modern American Restaurant of the Year Award, CMP is proud that its food is the tastiest available, and the meat it sources is from ethical farms with the highest standards of animal welfare.
The Pointe, Palm Jumeirah
Tel: +971 4 580 7983